Back to Recipes


Great Recipes

No matter what you're making, make it delicious with great cheese

2010-10-18Ricotta Pineapple Muffins: Egg, Vegetable Oil, Ricotta, Crushed Pineapple, White Cake Mix
Ricotta Pineapple Muffins featuring Sorrento® Ricotta

Featured Cheese
Sorrento® Ricotta
Sorrentocheese.com

Email Print Bookmark and Share

Ricotta Pineapple Muffins

User rating:

Ingredients

  • 1 Egg
  • Vegetable Oil
  • 1 1/2 cup Sorrento® Ricotta
  • 20 oz. Crushed Pineapple, drained
  • 1 box White Cake Mix

Directions

In a measuring cup place the egg and enough oil to make ½ cup. Add the oil and egg mixture to the ricotta cheese and mix until smooth. Add the crushed pineapple. Add the white cake mix and blend gently. Divide among 18 muffin cups. Bake at 400 degrees F. for 20-25 minutes.


comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers





Everything
Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month