Back to Recipes

Great Recipes

No matter what you're making, make it delicious with great cheese

2010-10-18The Best Chocolate Cake Ever: Deluxe Devils Food Cake Mix, Water, Ricotta, Vegetable Oil, Eggs, Quality Chocolate, Sour Cream
The Best Chocolate Cake Ever featuring Sorrento® Ricotta

Featured Cheese
Sorrento® Ricotta

Email Print Bookmark and Share

The Best Chocolate Cake Ever

User rating:


  • 1 box Deluxe Devils Food Cake Mix
  • 1 cup Water
  • 1 cup Sorrento® Ricotta
  • 1/2 cup Vegetable Oil
  • 2 Eggs
  • 12 oz. Quality Chocolate
  • 1 cup Sour Cream, room temperature


Preheat oven to 350 degrees F. Grease bottom and sides of two 9" x 2" deep cake pans. Mix all ingredients on low speed for 1 minute. Scrape bowl. Mix on medium speed for 2 minutes. Divide batter evenly between pans. Bake for 30-35 minutes. Cool for 10 minutes. Melt chocolate over simmering water, stir until smooth. Let cool to room temperature. Mix sour cream into melted chocolate with wire whisk. Frost as desired.

comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers

Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month