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GreatCheese.com2010-10-18Steak Stir Fry with Tomato Basil: Olive Oil, Chuck Steak, Celery, Green Pepper, Onion, Spaghetti Sauce, Mozzarella with Tomato & Basil, Angel Hair Pastacomments powered by Disqus
Steak Stir Fry with Tomato Basil
- 1 tbs Olive Oil
- 1 lb. Chuck Steak, cut in pieces
- 1/2 cup Celery, sliced
- 1 cup Green Pepper, cut in pieces
- 1 cup Onion, sliced
- 32 oz. Spaghetti Sauce
- 3 cups Sorrento® Mozzarella with Tomato & Basil
- 2 cups Angel Hair Pasta, cooked
In a large skillet, heat olive oil and brown steak strips. Add celery, green pepper and onion; cook till crisp tender. Pour in spaghetti sauce and simmer 10-15 minutes; remove from heat; stir in cheese and immediately spoon over pasta.
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