Back to Recipes


Great Recipes

No matter what you're making, make it delicious with great cheese

2010-10-15Ricotta Stuffed French Toast: Ricotta, Pan Bread, Eggs, Milk, Granulated Sugar, Vanilla, Raspberries, Powdered Sugar, Cinnamon, Syrup
Ricotta Stuffed French Toast featuring Sorrento® Ricotta

Featured Cheese
Sorrento® Ricotta
Sorrentocheese.com

Email Print Bookmark and Share

Ricotta Stuffed French Toast

User rating:

Ingredients

  • 2 lb. Sorrento® Ricotta
  • 1 lb. Pan Bread
  • 6 Eggs, beaten
  • 2 cups Milk
  • 1/4 cup Granulated Sugar
  • 1 tbs Vanilla
  • 8 oz. Raspberries
  • Powdered Sugar
  • Cinnamon
  • Syrup

Directions

Sweeten ricotta to taste with pinches of powdered sugar. Mix well. Using a pastry bag, pipe ricotta into a one-inch slice cut into one side of the bread. In a bowl, whip eggs, milk, sugar, and vanilla. Spray a griddle with non-stick spray and preheat to low/med heat. Dip each piece of toast in egg batter and pan-fry both sides until golden brown. Sprinkle with powdered sugar and cinnamon, top with fruit, and syrup.


Yield8


comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers





Everything
Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month