Back to Recipes

Great Recipes

No matter what you're making, make it delicious with great cheese

2010-10-15Ricotta Wrapped Chicken and Bacon: Skinned, Boned Chicken Breasts, Ricotta, Bacon, Salt and Pepper
Ricotta Wrapped Chicken and Bacon featuring Sorrento® Fat Free Ricotta

Featured Cheese
Sorrento® Fat Free Ricotta

Email Print Bookmark and Share

Ricotta Wrapped Chicken and Bacon

User rating:


  • 6 Skinned, Boned Chicken Breasts
  • 15 oz. Sorrento® Ricotta
  • 6 Bacon, cut in strips
  • Salt and Pepper, to taste


Preheat oven to 400 degrees F. With fingers, gently loosen the skin and place 1 to 2 Tbsp. of cheese under the skin of each chicken piece. Sprinkle with salt and pepper. Wrap one slice of bacon around each piece of chicken, making sure bacon ends are on the bottom. Place chicken in baking dish. Bake for 35-40 minutes, until juices are running clear. Broil for 5 minutes, until browned.

comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers

Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month