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2010-10-15Ricotta Chicken Pasta Bake: Ricotta, Cream of Mushroom Soup, Rotini Pasta, Chicken Breast
Ricotta Chicken Pasta Bake featuring Sorrento® Fat Free Ricotta

Featured Cheese
Sorrento® Fat Free Ricotta

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Ricotta Chicken Pasta Bake

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  • 15 Sorrento® Ricotta
  • 1 can Cream of Mushroom Soup
  • 2 cups Rotini Pasta, cooked
  • 12 oz. Chicken Breast, sliced pre-cooked


Preheat oven to 375 degrees F. Combine ricotta cheese and soup. Stir in cooked pasta and chicken. Pour into a casserole that has been sprayed with cooking spray. Bake for 20-25 minutes until thoroughly heated.

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