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GreatCheese.com2010-10-15Ricotta Chicken Pasta Bake: Ricotta, Cream of Mushroom Soup, Rotini Pasta, Chicken Breastcomments powered by Disqus
Ricotta Chicken Pasta Bake
- 15 Sorrento® Ricotta
- 1 can Cream of Mushroom Soup
- 2 cups Rotini Pasta, cooked
- 12 oz. Chicken Breast, sliced pre-cooked
Preheat oven to 375 degrees F. Combine ricotta cheese and soup. Stir in cooked pasta and chicken. Pour into a casserole that has been sprayed with cooking spray. Bake for 20-25 minutes until thoroughly heated.
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