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Feta and Tomato Tart
- 9 in Pastry Shell, uncooked
- 3 Tomato, peeled
- 3/4 cup Mayonnaise
- 6 oz. Président® Feta Plain Crumbled
- 1 cup Mushrooms, sliced
- 1 tbs Onion, chopped
- 1 tbs Green Pepper, chopped
- 1/4 Basil, chopped
- Salt and Pepper, to taste
Arrange half of tomato slices in pastry shell.
Combine mayonnaise, Feta, mushrooms, onion, green pepper and basil, stirring well. Spread half of mixture over tomato slices. Repeat layers with remaining tomatoes and mayonnaise mixture. Bake at 350 degrees for 30 to 35 minutes. Set aside and allow to cool for 10-15 minutes before serving.
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