Back to Recipes


Great Recipes

No matter what you're making, make it delicious with great cheese

2010-10-15Brie en Croute with Shallots and Tarragon: Olive Oil (Extra Virgin), Shallot, Salt, Ground Black Pepper, Tarragon, Dijon Mustard, Brie Log, Egg
Brie en Croute with Shallots and Tarragon featuring Président® Brie Log

Featured Cheese
Président® Brie Log
Presidentcheese.com

Email Print Bookmark and Share

Brie en Croute with Shallots and Tarragon

User rating:

Ingredients

  • 2 tsp Olive Oil (Extra Virgin)
  • 1 cup Shallot, diced
  • Salt, to taste
  • Ground Black Pepper, to taste
  • tbs Tarragon, chopped
  • tbs Dijon Mustard
  • 6 oz. Président® Brie Log
  • 1 Egg, beaten

Directions

Preheat oven to 425 F. In medium sauté pan heat oil and sauté shallots until golden brown, stirring often to keep from burning, about 7 minutes. Season with salt and pepper, and remove from heat. Let cool about 5 minutes, then add tarragon and mustard. Line a sheet pan with parchment or nonstick foil and place pastry on it. Place Brie log on pastry, about one inch from edge. Cover brie with shallot mixture and roll up in pastry tightly. Trim any excess pastry and seal edge tightly. Pinch ends to seal. Use any remaining pastry to cut out decorative shapes and use egg wash to paste them on top of log. Brush egg wash over entire log. Bake for 15 - 20 minutes until puffed and golden.


Yield6


comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers





Everything
Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month