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2010-10-15Pasta with Ricotta Pesto: Garlic Cloves, Basil Leaves, Pinenuts, Parmesan (Grated), Fat Free Ricotta, Mozzarella, Olive Oil, Penne Pasta, Pepper
Pasta with Ricotta Pesto featuring Sorrento® Fat Free Ricotta

Featured Cheese
Sorrento® Fat Free Ricotta
Sorrentocheese.com

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Pasta with Ricotta Pesto

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Ingredients

Directions

Boil water to cook pasta while making pesto. In food processor, process garlic, basil and pinenuts for 30 seconds, until almost smooth. Add 1 cup parmesan cheese and 1 cup mozzarella cheese and 1 cup ricotta cheese and remaining ingredients and process for 45 seconds until throughly blended. Set aside and cook pasta. Toss well-drained pasta with pesto and serve with remaining parmesan cheese.

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