Back to Recipes

Great Recipes

No matter what you're making, make it delicious with great cheese

2010-10-15Pasta with Ricotta Pesto: Garlic Cloves, Basil Leaves, Pinenuts, Parmesan (Grated), Fat Free Ricotta, Mozzarella, Olive Oil, Penne Pasta, Pepper
Pasta with Ricotta Pesto featuring Sorrento® Fat Free Ricotta

Featured Cheese
Sorrento® Fat Free Ricotta

Email Print Bookmark and Share

Pasta with Ricotta Pesto

User rating:



Boil water to cook pasta while making pesto. In food processor, process garlic, basil and pinenuts for 30 seconds, until almost smooth. Add 1 cup parmesan cheese and 1 cup mozzarella cheese and 1 cup ricotta cheese and remaining ingredients and process for 45 seconds until throughly blended. Set aside and cook pasta. Toss well-drained pasta with pesto and serve with remaining parmesan cheese.



comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers

Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month