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GreatCheese.com2010-10-15Mozzarella Mac: Elbow Macaroni, Mozzarella, Cream of Mushroom or Cream of Chicken Soup, Milkcomments powered by Disqus
- 2 cups Elbow Macaroni, cooked
- 16 oz. Sorrento® Mozzarella, diced
- 1 can Cream of Mushroom or Cream of Chicken Soup
- 1 1/4 cup Milk
Preheat oven to 350 degrees F. In greased 9" x 11" baking dish combine all ingredients, mix well and bake 25-30 minutes until bubbly.
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