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GreatCheese.com2010-10-15Mozzarella Cheese Crisp: French Bread, Mozzarella, Ricotta, Petite Diced Italian or Mexican Style Tomatoes, Red Pepper Flakescomments powered by Disqus
Mozzarella Cheese Crisp
- 1 loaf French Bread
- 8 oz. Sorrento® Mozzarella, sliced
- 1 cup Sorrento® Ricotta
- 1 1/2 cup Petite Diced Italian or Mexican Style Tomatoes, drained
- 1/2 tsp Red Pepper Flakes
Preheat oven to broil. Slice bread into 1/2 inch slices. Top french bread slices with Ricotta and tomatoes. Sprinkle with red pepper flakes. Top with mozzarella slices. Broil for about 3 mins, or until the cheese melts.
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