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GreatCheese.com2010-10-15Mozzarella & Rice Bake: Ground Beef, Rice, Spaghetti Sauce, Mozzarella, Mozzarellacomments powered by Disqus
Mozzarella & Rice Bake
- 1 lb. Ground Beef
- 1 1/2 cup Rice, cooked
- 26 oz. Spaghetti Sauce
- 4 oz. Sorrento® Mozzarella, cubed
- 4 oz. Sorrento® Mozzarella, sliced
Preheat oven to 375°. Brown and drain the meat; mix with rice. Add spaghetti sauce and cheese cubes. Pour into oven safe dish and place mozzarella cheese slices over the top. Place in oven and bake for 30 minutes or until cheese is melted and casserole is heated through. Serve with salad and garlic toast.
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