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2010-10-15Lasagna: Lasagna Noodles, Ground Beef, Ricotta, Garlic Cloves, Fresh Curly Parsley, Basil, Spaghetti Sauce, Mozzarella
Lasagna featuring Sorrento® Ricotta

Featured Cheese
Sorrento® Ricotta

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  • 1 box Lasagna Noodles, cooked al dente
  • 1 lb. Ground Beef
  • 30 oz. Sorrento® Ricotta
  • 1/2 cup Garlic Cloves, minced
  • 1/2 cup Fresh Curly Parsley
  • 1/2 tsp Basil, chopped
  • 30 oz. Spaghetti Sauce
  • 4 cups Sorrento® Mozzarella


Preheat oven to 350 degrees F. Use a 13" x 9" x 2" baking dish. Cook pasta as directed, cool, and set aside. Brown the ground beef, drain any excess grease and set aside. In a bowl mix ricotta cheese, Parmesan cheese, garlic, parsley, and basil. Put a thin layer of sauce on the bottom of a baking pan.

Lay 4 pasta noodles, spread 1/2 the ricotta mixture on the pasta, spread 1/2 the ground beef mixture, layer 1/2 mozzarella cheese, repeat layers to the top, finish with 4 pasta noodles, cover with tomato sauce and mozzarella. Bake 30 to 40 minutes or until heated throughout. Remove from oven. Let lasagna stand 10 minutes before serving.

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