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2010-10-15Ham Quiche with Mushrooms and Garlic: Eggs, Half and Half Cream, Wild Mushroom Blend, Onion, Thyme, Pie Shell, Mozzarella
Ham Quiche with Mushrooms and Garlic featuring Sorrento® Fresh Mozzarella

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Sorrento® Fresh Mozzarella

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Ham Quiche with Mushrooms and Garlic

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  • 4 Eggs
  • 2 cups Half and Half Cream
  • 1 cup Wild Mushroom Blend, sliced
  • 1/2 cup Onion, diced
  • 1 tbs Thyme
  • 9 in Pie Shell, pre-made
  • 1 1/2 cup Sorrento® Mozzarella, with Garlic


Preheat oven to 425 degrees. Beat eggs until frothy. Blend in cream. Layer ham in bottom of pie shell. Sprinkle mushrooms, onions, and cheese on top of ham. Add thyme to egg mixture. Set pan on baking sheet. Carefully pour egg mixture into pie shell covering ham and cheese. Bake 10 minutes at 425 degrees; reduce temperature to 325 degrees and bake 30 minutes or until quiche is set. Serve hot.


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