Back to Recipes


Great Recipes

No matter what you're making, make it delicious with great cheese

2010-10-15Vegetables Frittata: Ricotta, Mozzarella, Eggs, Olive Oil, Mushrooms, Onion, Red Pepper, Zucchini, Dry White Wine, Parmesan (Grated), Salt, Ground Black Pepper
Vegetables Frittata featuring Sorrento® Ricotta

Featured Cheese
Sorrento® Ricotta
Sorrentocheese.com

Email Print Bookmark and Share

Vegetables Frittata

User rating:

Ingredients

  • 1 Sorrento® Ricotta
  • 8 oz. Sorrento® Mozzarella, sliced
  • 12 Eggs
  • 3 tbs Olive Oil, divided
  • 2 cups Mushrooms, sliced
  • 1 Onion, diced
  • 1 Red Pepper, diced
  • 1 Zucchini, thinly sliced
  • 1/4 cup Dry White Wine
  • 1/4 cup Parmesan (Grated)
  • Salt, to taste
  • Ground Black Pepper, to taste

Directions

Preheat oven to 400 degrees F. Grease a 13" x 9" pan with 1 Tbsp. olive oil. In large frying pan, heat 2 Tbsp. Olive oil over medium heat. Add onion and red pepper and cook for 5 minutes until onions are soft and slightly browned. Add zucchini, mushrooms and wine and saute until zucchini is soft and wine has evaporated. Add salt and pepper. Whisk eggs, add ricotta, and whisk together until smooth. Stir in vegetables. Pour frittata into pan. Top with sliced mozzarella and sprinkle with parmesan. Bake for 20 minutes, or until set. Serve immediately.

Yield4


comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers





Everything
Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month