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2010-10-15Fondue-Ricotta & Brie: Velvety Smooth Ricotta, Brie Cheese Wheel, Heavy Cream, Prosciutto, Fresh Curly Parsley, Almonds, Olive Oil, Crushed Red Pepper, Salt, Ground Black Pepper
Fondue-Ricotta & Brie featuring Sorrento® Ricotta

Featured Cheese
Sorrento® Ricotta

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Fondue-Ricotta & Brie

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  • 1 cup Velvety Smooth Ricotta
  • 8 oz. Brie Cheese Wheel
  • 2 cups Heavy Cream
  • 1/2 lb. Prosciutto, diced
  • 1/4 cup Fresh Curly Parsley, chopped
  • 1/4 cup Almonds, sliced
  • 1/4 cup Olive Oil
  • Crushed Red Pepper, to taste
  • Salt, to taste
  • Ground Black Pepper, to taste


In a 6-quart sauce pot, add olive oil and prosciutto - quickly brown. Add heavy cream and ricotta, whisk together. Bring to a slow boil, add brie, whisk until cheese is melted and then add remaining ingredients. Continue to whisk until smooth. Add to a fondue pot or serving bowl and serve hot.

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