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2010-10-15Chicken Squisito: Boneless Chicken Breast, Olive Oil, Onion, Italian-Seasoned Diced Tomatoes, Chicken Broth, Mozzarella, Parmesan (Grated), Romano, Salt, Ground Black Pepper, Onion Powder, Garlic Powder
Chicken Squisito featuring Sorrento® Mozzarella

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Sorrento® Mozzarella

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Chicken Squisito

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  • 4 Boneless Chicken Breast
  • 4 tbs Olive Oil
  • 1 medium Onion, diced
  • 14 1/2 oz. Italian-Seasoned Diced Tomatoes
  • 1/2 cup Chicken Broth
  • 1 cup Sorrento® Mozzarella, shredded
  • 1/3 cup Parmesan (Grated)
  • 1/3 cup Romano, grated
  • Salt
  • Ground Black Pepper
  • Onion Powder
  • Garlic Powder


Preheat oven to 375°F. Season chicken with powders, salt and pepper. Heat oil over medium-high heat in an oven-safe pan. When pan is hot, add chicken and sauté 2 minutes each side. Remove chicken. Sauté onions in pan for 4 min. Add tomatoes and broth and cook 8 min. to blend flavors. Place reserved chicken in pan, stir to combine. Mix cheeses together and sprinkle over chicken. Bake about 15 minutes. Serve with rice or pasta.

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