Back to Recipes

Great Recipes

No matter what you're making, make it delicious with great cheese

2010-10-15Foccacia and Roast Pork Sandwiches: Roasted Pork Loin, Toasted Onion Cheese Spread, Sweet Yellow Pepper, Red Pepper, Red Onion, Foccacia Bread, Butter
Foccacia and Roast Pork Sandwiches featuring rondelé® by Président® Toasted Onion Cheese Spread

Featured Cheese
rondelé® by Président® Toasted Onion Cheese Spread

Email Print Bookmark and Share

Foccacia and Roast Pork Sandwiches

User rating:



Preheat oven to 350° F. Heat butter over medium-high heat. Add onions and cook until translucent, approximately 3-4 minutes. Add both red and yellow peppers and sauté for 10 minutes, stirring constantly until the onions are light brown. Set aside.

Cut foccacia into squares approximately 3”x2.” Slice squares in half horizontally to make a top and a bottom bun. Layer roast pork on bottom slice. Spread 2 Tablespoons rondelé® Toasted Onion gourmet spreadable cheese to the top half of the bun. Place 1 generous Tablespoon of the onion mixture on top of the cheese. Bake for 3-4 minutes until warm. Serve immediately.


comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers

Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month