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2010-10-14Brie Couscous Salad: Brie, Olive Oil, Couscous, Red Onion, Shallot, Snow Peas, Cherry Tomatoes, Walnuts, Parsley, Mint, Lemon Zest, Lemon Juice, Salt, Ground Black Pepper
Brie Couscous Salad featuring Président® Brie

Featured Cheese
Président® Brie

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Brie Couscous Salad

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  • 8 oz. Président® Brie, cubed
  • 1/2 cup Olive Oil, divided
  • 1 box Couscous
  • 1/3 cup Red Onion, diced
  • 2 Shallot, diced
  • 1 cup Snow Peas, cut in pieces
  • 1/2 pt. Cherry Tomatoes
  • 1/2 cup Walnuts
  • 1/4 cup Parsley, chopped fine
  • 1/4 cup Mint, chopped fine
  • 1 tsp Lemon Zest
  • 1/4 cup Lemon Juice
  • Salt, to taste
  • Ground Black Pepper, to taste


Cook couscous according to package directions. Meanwhile in a skillet, heat 2 Tablespoons of oil. Add onions and shallots and cook until soft. In a large bowl, whisk lemon juice, remaining olive oil, salt and pepper. Add tomatoes, walnuts, parsley, mint, snow peas, lemon zest and toss until all ingredients are well coated. Add couscous, cheese cubes and toss gently.


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