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2010-10-13Tomato Ricotta White Pizza: Ricotta, Home Style Shredded Mozzarella, Pizza Crust, Olive Oil, Garlic Cloves, Parmesan (Grated), Tomato, Oregano, Basil, Fresh Curly Parsley, Ground Black Pepper
Tomato Ricotta White Pizza featuring Sorrento® Ricotta

Featured Cheese
Sorrento® Ricotta

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Tomato Ricotta White Pizza

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  • 8 oz. Sorrento® Ricotta
  • 8 oz. Home Style Shredded Mozzarella
  • 12 in Pizza Crust, partially baked
  • 2 tbs Olive Oil
  • 2 Garlic Cloves, crushed
  • 1/4 tsp Parmesan (Grated)
  • 1 large Tomato, thinly sliced
  • 1 tsp Oregano, chopped
  • 1 tsp Basil, chopped
  • 1 tsp Fresh Curly Parsley, chopped
  • Ground Black Pepper, to taste


Preheat oven to 450 F. Mix garlic and oil together. With a brush or spoon, spread evenly over crust. Place tomato slices and small spoonfuls of ricotta on pizza crust. Then sprinkle with Mozzarella, Parmesan and spices. Bake for 8-10 minutes, until cheese is melted. Remove from oven and serve immediately.


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