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2010-10-13Pesto Chicken Pizza: Chicken Breast, Thin Pizza Crust, Pesto, Mozzarella
Pesto Chicken Pizza featuring Sorrento® Mozzarella

Featured Cheese
Sorrento® Mozzarella

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Pesto Chicken Pizza

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  • 8 oz. Chicken Breast, cooked
  • 12 in Thin Pizza Crust, pre-baked
  • 1/4 cup Pesto, prepared
  • 8 oz. Sorrento® Mozzarella, sliced


Preheat oven to 450°F. Spread the pizza crust with the pesto. Sprinkle with chicken and top with Mozzarella slices. Bake for 10 minutes or until cheese begins to brown.

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