No matter what you're making, make it delicious with great cheese
Crab and Cheese Enchiladas
- 15 oz. Sorrento® Ricotta
- 1 cup Sorrento® Mozzarella, shredded
- 10 oz. Southwest-style Corn & Roasted Red Peppers, thawed
- 8 oz. Imitation Crab Meat, chopped
- 1/2 cup Green Onions, chopped
- 8 Tortillas
- 24 oz. Picante Sauce
In a bowl, combine ricotta cheese, mozzarella cheese, corn, crab meat and onions; blend well. Spoon about ? cup cheese mixture onto each tortilla. Roll up tightly and place in a 2-quart oblong baking dish. Pour picante over enchiladas. Cover and bake at 350°F for 30-35 minutes or until hot. Garnish with assorted toppings, if desired.
Suggested Toppings: Sour cream, guacamole, chopped green onions, sliced ripe olives, chopped tomatoes
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