Back to Recipes

Great Recipes

No matter what you're making, make it delicious with great cheese

2010-10-13Nicoise ala Ciliengini Salad-Fresh Mozz & Feta: Fresh Mozzarella Ciliengini, Feta, Red Potatoes, Red Onion, Eggs, Tomato, White Beans, Green Beans, White Tuna, Olive Oil, Red Wine Vinegar, Kalamata Olives, Mint, Spinach, Salt, Ground Black Pepper
Nicoise ala Ciliengini Salad-Fresh Mozz & Feta featuring Sorrento® Fresh Mozzarella

Featured Cheese
Sorrento® Fresh Mozzarella

Email Print Bookmark and Share

Nicoise ala Ciliengini Salad-Fresh Mozz & Feta

User rating:

Prep Time:



  • 1 cup Galbani® Fresh Mozzarella Ciliengini
  • 6 oz. Président® Feta
  • 1 lb. Red Potatoes, cubed
  • 1/2 cup Red Onion, thinly sliced
  • 2 Eggs, cut in wedges
  • 1 Tomato, cut in wedges
  • 1 cup White Beans, drained
  • 1 cup Green Beans
  • 1 can White Tuna
  • 1 cup Olive Oil
  • 1/2 cup Red Wine Vinegar
  • 1 cup Kalamata Olives, pitted
  • 1 tsp Mint, chopped fine
  • 1/2 lb. Spinach, washed and dried
  • Salt, to taste
  • Ground Black Pepper, to taste


Cube potatoes into one inch squares and boil until fork tender. Drain, rinse and refrigerate. In bowl add ciliengini, feta, tuna, green beans, white beans, onions, tomato wedges, eggs, olives, olive oil, vinegar and mint - stir with a fork. Add spinach and potatoes and toss. Plate and serve


comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers

Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month