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2010-10-13Fresh Mozzarella Spinach Salad with Shrimp, Bacon and Creamy Ricotta Dressing: Bacon, Baby Spinach, Mayonnaise, Ricotta, Fresh Mozzarella, Oil, Shrimp, Cherry Tomatoes, White Vinegar, Kosher Salt, Ground Black Pepper
Fresh Mozzarella Spinach Salad with Shrimp, Bacon and Creamy Ricotta Dressing featuring Sorrento® Fresh Mozzarella

Featured Cheese
Sorrento® Fresh Mozzarella
Sorrentocheese.com

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Fresh Mozzarella Spinach Salad with Shrimp, Bacon and Creamy Ricotta Dressing

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Ingredients

  • 1 lb. Bacon, chopped
  • 2 lb. Baby Spinach, stemmed
  • 1 cup Mayonnaise
  • 8 oz. Sorrento® Ricotta
  • 12 oz. Sorrento® Fresh Mozzarella, sliced
  • 1 cup Oil
  • 1 lb. Shrimp, cooked and cleaned
  • 1 pt. Cherry Tomatoes
  • 1 cup White Vinegar
  • Kosher Salt, to taste
  • Ground Black Pepper, to taste

Directions

Cook bacon, pat off grease, cool and chop. Stem and wash spinach, drain and set aside. In a separate bowl make dressing: combine mayo and ricotta. Whisk in oil and vinegar. Season with salt and pepper. In a large salad bowl, combine spinach, bacon, shrimp, tomatoes, fresh mozzarella and dressing. Toss and serve.


Yield4


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