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GreatCheese.com2010-10-13Fresh Mozzarella Spinach Salad with Pears and Bacon: Fresh Mozzarella, Spinach, Pear, Bacon, Olive Oil, Balsamic Vinegar, Red Wine Vinegar, Dry Mustard, Salt, Ground Black Peppercomments powered by Disqus
Fresh Mozzarella Spinach Salad with Pears and Bacon
- 8 oz. Sorrento® Fresh Mozzarella, diced
- 4 cups Spinach, washed and dried
- 2 Pear, sliced
- 4 slices Bacon, diced
- 1/4 cup Olive Oil
- 2 tbs Balsamic Vinegar
- 1 tbs Red Wine Vinegar
- 1/2 tsp Dry Mustard
- Salt, to taste
- Ground Black Pepper, to taste
Mix vinegars, mustard, salt, and pepper together. Add oil and whisk until blended. Put spinach leaves, pears, bacon, and cheese in a bowl. Toss with dressing.
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