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GreatCheese.com2010-10-12Tomato and Basil Cream Soup: Mozzarella, Chicken Broth, Heavy Cream, Tomato, Croutons, Basilcomments powered by Disqus
Tomato and Basil Cream Soup
- 3 cups Sorrento® Mozzarella
- 1 cup Chicken Broth
- 3 cups Heavy Cream
- 1 cup Tomato, diced
- 1 cup Croutons
In a large saucepan, combine cheese and chicken broth; over low heat, melt cheese, stirring frequently. Slowly stir in heavy cream; add tomatoes and simmer 10 minutes. Spoon into soup bowls and garnish with croutons.
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