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2010-10-12Stuffed Hot Peppers: Banana Peppers, Mozzarella, Ricotta, Anchovies, Bread Crumbs, Parsley, Salt, Ground Black Pepper
Stuffed Hot Peppers featuring Sorrento® Mozzarella

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Sorrento® Mozzarella

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Stuffed Hot Peppers

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Cut off tops of peppers and remove cores. In bowl mix all ingredients. Roll cheese mix into log shape and insert into peppers. Put on cookie tray covered with oil and bake at 400° F until peppers look roasted and cheese is melted.


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