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GreatCheese.com2010-10-12Jalape├▒o Fingers with Avocado and Salsa: Avocado, Lemon Juice, Mozzarella, String Cheese Snack, Flour, Eggs, Cornflakes, Vegetable Oil, Salsacomments powered by Disqus
Jalape├▒o Fingers with Avocado and Salsa
- 1 Avocado, peeled
- 1 Lemon Juice
- 3 cups Sorrento┬« Mozzarella
- 24 Sorrento┬« String Cheese Snack
- 3 cups Flour
- 3 Eggs, beaten
- 3 cups Cornflakes, crushed
- 64 oz. Vegetable Oil
- 1 cup Salsa
In mixing bowl mash avocado and lemon juice with tines of a fork; refrigerate. Keep flour, eggs, and cornflakes/jalape├▒o cheese mixture in separate bowls. Bread cheese sticks by dipping in flour, then egg, then cornflakes/jalape├▒o cheese mixture. Cheese sticks may be frozen or fried at this point. To fry, use heavy six quart sauce pan and heat vegetable oil to 400┬░. Drop cheese fingers into hot oil one at a time and remove when golden brown (1┬Ż- 2 minutes). Serve cheese fingers with avocado and salsa.
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