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GreatCheese.com2010-10-12Cheesy Baked Crab Dip: Ricotta, Mozzarella, Crab Meat, Green Onionscomments powered by Disqus
Cheesy Baked Crab Dip
- 15 oz. Sorrento® Ricotta
- 8 oz. Sorrento® Mozzarella, diced
- 1 can Crab Meat, drained and rinsed
- 1/2 cup Green Onions
- Preheat oven to 375 degrees F.
- Butter a one quart ovenproof baking dish.
- Chop green onion and dice mozzarella
- In mixing bowl combine all ingredients
- Pour into dish and bake 18-20 minutes until golden brown and bubbly.
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