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2011-05-20Caprese Salad with Sundried Tomatoes: Fresh Mozzarella Log, Sundried Tomatoes, Olive Oil, Basil, Salt and Pepper
Caprese Salad with Sundried Tomatoes featuring Galbani® Fresh Mozzarella Log

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Galbani® Fresh Mozzarella Log

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Caprese Salad with Sundried Tomatoes

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  1. Chop the sundried tomatoes into small pieces.
  2. Chop up the leaves of basil, and add the chopped basil to the olive oil and set aside.
  3. Place a slice of mozzarella in the center of a plate and then spoon some of the chopped sundried tomatoes onto it followed by another slice of mozzarella.
  4. Repeat with 2 more alternate layers of mozzarella and sundried tomatoes.
  5. Drizzle some of the basil-infused olive oil over your creation and season with the sea salt and some freshly grated black pepper.
  6. Garnish with a sprig of basil.


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