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2010-07-26Bruschetta with Fresh Mozzarella and Pesto: Fresh Mozzarella Ball, Rustic Bread, Pesto, Cherry Tomatoes, Ground Black Pepper, Garlic Cloves, Olive Oil, Basil, Salt
Bruschetta with Fresh Mozzarella and Pesto featuring Galbani® Fresh Mozzarella Ball

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Galbani® Fresh Mozzarella Ball

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Bruschetta with Fresh Mozzarella and Pesto

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  1. Brush the bread slices with olive oil and grill.
  2. Once cooled, spread one tablespoon of pesto on each slice.
  3. Top with two Fresh Mozzarella slices, some cherry tomatoes and a dash of olive oil.
  4. Add pepper and salt to taste.
  5. Warm in the oven.
  6. Serve with Fresh basil.


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